1/2 red onion (baseball sized onion)
fresh basil or dried basil, depending on availability
4 cloves garlic
2 Roma tomatoes
small splash of vinegar
2 Tablespoons olive oil or safflower oil (olive oil has more taste, but safflower oil is ridiculously good for you)
pinch of course kosher salt
Just throw it all in the food processor and pulse until it is the consistency of a salsa.
Enjoy!!
Our bruschetta day included:
Breakfast - bruschetta eggs with cheese and Jimmy Dean turkey sausage links. Yum!
Lunch - toasted onion rolls with melted mozzarella and (cold) bruschetta!
Dinner - Bruschetta crusted pork roast and buttered noodles. Mmmm!
Enjoy!!
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